Culinary Mediterranean Experience

At VIONE, dining is a quiet celebration of the Mediterranean way of life, shaped by sun, sea, and the natural rhythm of the islands.

Our culinary philosophy is rooted in simplicity, seasonality, and a deep respect for local ingredients, allowing flavors to speak with honesty and ease. Fresh produce, seafood drawn from nearby waters, and time-honored Mediterranean techniques come together in dishes designed to be shared, savored, and remembered. Effortless yet refined, the experience unfolds naturally, much like a long island lunch that lingers into sunset.

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Sensory indulgence at Vione

Every dish at VIONE is an expression of the senses, inspired by the colors, textures, and flavors of the Mediterranean. Our menu is shaped by the richness of local produce, fresh Aegean seafood, select meats, and seasonal vegetables, sourced with care and intention.

Thoughtfully composed and effortlessly elegant, each plate is designed to highlight the purity of its ingredients, accompanied by a curated wine selection that complements the rhythm of the table. Attentive service and a warm, unhurried atmosphere complete an experience meant to be savored, quietly memorable, unmistakably island-born.

Our Menu, artfully crafted

Our menu celebrates the essence of Mediterranean cuisine crafted with locally sourced ingredients.
From sea urchin salads to the freshest catch of the day, every dish is charged with Aegean flavour.

The Venue

The venue exudes modern Mediterranean elegance, blending natural elements with contemporary design. A wooden pergola filters soft light creating an inviting ambiance, while neutral tones and woven wicker chairs enhance the serenely organic atmosphere. The mix of intimate lounge areas and communal tables makes it ideal for romantic dining, or lively spirited gatherings.

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Sensory indulgence at Vione

Our Menu, artfully crafted

The Venue

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Sensory indulgence at Vione

Our Menu, artfully crafted

The Venue